Asian Wraps Recipe

Name: Asian Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1/2 lb boneless skinless chicken breast, cut into 1/2 inch pieces; 1 teaspoon minced ginger (fresh or bottled); 1 teaspoon minced garlic; 1/4 teaspoon red pepper flakes; 1/4 cup teriyaki sauce; 4 cups packaged coleslaw mix; 1/2 cup sliced green onion; 4 10-inch flour tortillas; 8 teaspoons no sugar added plum fruit spread

Servings: persons

nonstick cooking spray
1/2 lb boneless skinless chicken breast, cut into 1/2 inch pieces
1 teaspoon minced ginger (fresh or bottled)
1 teaspoon minced garlic
1/4 teaspoon red pepper flakes
1/4 cup teriyaki sauce
4 cups packaged coleslaw mix
1/2 cup sliced green onion
4 10-inch flour tortillas
8 teaspoons no sugar added plum fruit spread

1
Spray a large skillet with the non-stick cooking spray.
2
Over medium-high heat, saute and stir chicken for 2 minutes.
3
Add ginger, garlic, and pepper flakes and saute and stir occasionally for 2 minutes.
4
Add teriyaki sauce and stir to combine (if too thick, add 2 tablespoons water).
5
Add cole slaw mix and green onions; saute and stir for 4 minutes or until chicken is no longer pink and cabbage is crisp-tender.
6
On each tortilla, spread 2 teaspoons of fruit spread.
7
Spoon chicken mixture down the center of the tortillas.
8
Roll up and enjoy.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 1/2 lb boneless skinless chicken breast, cut into 1/2 inch pieces, 1 teaspoon minced ginger (fresh or bottled), 1 teaspoon minced garlic, and more.

Yes, Asian Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Wraps

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