Peas in the Style of Tuscany: Piselli alla Toscana

1. 1

   In a large saute pan heat the oil until smoking.

2. 2

   Add the onion and cook until translucent, about 6 to 8 minutes.

3. 3

   Add the sugar, chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes.

4. 4

   Add the peas and cook until very tender, 8 to 10 minutes.

5. 5

   Season with salt.

6. 6

   Serve hot or at room temperature garnished with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.