Roasted Beef Stew Recipe

Name: Roasted Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams beef chunks; 1 cup red wine; 1 salt and pepper to taste; 2 piece onion, chopped; 1/2 cup worcestershire sauce; 4 clove garlic,minced; 1 medium red bell pepper,sliced; 3 medium potatoes,peeled and cut into cubes; 2 tbsp cornstarch,dissolved in water(1 cup); 2 stalk celery,sliced; 1 medium carrot,cubed or sliced; 4 cup beef stock or broth; 4 piece bay leaf; 1/2 cup raisins; 1/3 cup spring onion,chopped; 1 tsp sesame seeds

Servings: persons

750 grams beef chunks
1 cup red wine
1 salt and pepper to taste
2 piece onion, chopped
1/2 cup worcestershire sauce
4 clove garlic,minced
1 medium red bell pepper,sliced
3 medium potatoes,peeled and cut into cubes
2 tbsp cornstarch,dissolved in water(1 cup)
2 stalk celery,sliced
1 medium carrot,cubed or sliced
4 cup beef stock or broth
4 piece bay leaf
1/2 cup raisins
1/3 cup spring onion,chopped
1 tsp sesame seeds

1
In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour.
2
Turn the meat over and marinate for another 1 hour.
3
Remove the meat from the wine and pat dry with paper towels.
4
Reserve the sauce.
5
Season the meat on all sides with salt and pepper then roast until browned and set aside.
6
In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
7
Saute onions and garlic.pour the reserved wine and beef broth.
8
Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender.
9
(Add water if needed)
10
Add dissolved flour,potato and raisins and cook.
11
stirring frequently for 2-3 minutes.
12
Add the carrots,bell pepper and celery and simmer for another 3 minutes.
13
season with salt
14
Turn the heat off.
15
transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 750 grams beef chunks, 1 cup red wine, 1 salt and pepper to taste, 2 piece onion, chopped, and more.

Yes, Roasted Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Stew

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