How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Beef Soup?

You need 16 ingredients. The key ingredients include: 1 lb beef stew meat, cut into 1-inch cubes, 1 tablespoon canola oil, 2 cups water, 1 cup beef broth, and more.

Is Asian Vegetable Beef Soup suitable as soups & stews?

Yes, Asian Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Beef Soup Recipe

Name: Asian Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into 1-inch cubes; 1 tablespoon canola oil; 2 cups water; 1 cup beef broth; 1/4 cup sherry wine or 1/4 cup additional beef broth; 1/4 cup reduced sodium soy sauce; 6 green onions, chopped; 3 tablespoons brown sugar; 2 garlic cloves, minced; 1 tablespoon gingerroot, minced; 2 teaspoons sesame oil; 1/4 teaspoon cayenne pepper; 1 1/2 cups fresh mushrooms, sliced; 1 1/2 cups carrots, julienned; 1 cup bok choy, sliced; 1 1/2 cups long grain rice, uncooked

Asian Vegetable Beef Soup

Eats Now Editorial Team · 838 kcal · Soups & Stews

Asian Vegetable Beef Soup – a delicious recipe with beef stew meat, canola oil, water, beef broth, sherry wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Vegetable Beef Soup

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