How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Beef Soup?

You need 16 ingredients. The key ingredients include: 1 lb beef stew meat, cut into 1-inch cubes, 1 tablespoon canola oil, 2 cups water, 1 cup beef broth, and more.

Is Asian Vegetable Beef Soup suitable as soups & stews?

Yes, Asian Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Beef Soup Recipe

Name: Asian Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into 1-inch cubes; 1 tablespoon canola oil; 2 cups water; 1 cup beef broth; 1/4 cup sherry wine or 1/4 cup additional beef broth; 1/4 cup reduced sodium soy sauce; 6 green onions, chopped; 3 tablespoons brown sugar; 2 garlic cloves, minced; 1 tablespoon gingerroot, minced; 2 teaspoons sesame oil; 1/4 teaspoon cayenne pepper; 1 1/2 cups fresh mushrooms, sliced; 1 1/2 cups carrots, julienned; 1 cup bok choy, sliced; 1 1/2 cups long grain rice, uncooked

Warm up with this hearty Asian Vegetable Beef Soup recipe. Made with beef stew meat, canola oil, water and beef broth. Easy step-by-step instructions in…

This Asian Vegetable Beef Soup relies on simple, everyday ingredients such as canola oil, water, beef broth and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions