Brisket Soup Recipe Recipe

Name: Brisket Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Smoked brisket; 2 c. Diced onion; 1 c. Diced carrots and/or possibly potatoes; 1 c. Diced celery and/or possibly cabbage; 1 Tbsp. Peanut oil; 1 Tbsp. Minced garlic; 39 ounce Chicken broth; 15 ounce Crushed tomatoes; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Texas Pete Hotsauce; 1 Tbsp. Red cayenne pepper, (or possibly to taste); 1 Tbsp. Black pepper; 1 tsp Salt, (to taste); 1/4 c. Butter; 1/4 c. All-purpose flour

Servings: persons

1 1/2 lb Smoked brisket
2 c. Diced onion
1 c. Diced carrots and/or possibly potatoes
1 c. Diced celery and/or possibly cabbage
1 Tbsp. Peanut oil
1 Tbsp. Minced garlic
39 ounce Chicken broth
15 ounce Crushed tomatoes
1 Tbsp. Worcestershire sauce
1 Tbsp. Texas Pete Hotsauce
1 Tbsp. Red cayenne pepper, (or possibly to taste)
1 Tbsp. Black pepper
1 tsp Salt, (to taste)
1/4 c. Butter
1/4 c. All-purpose flour

1
In a large stock pot, add in the vegetables and peanut oil.
2
Cook on medium heat till vegetables are soft.
3
Add in chicken broth, tomatoes, Worcestershire sauce, Texas Pete, red cayenne pepper and black pepper.
4
Bring to a boil, reduce heat and cover.
5
Simmer for 15 min.
6
Slice and chop smoked brisket and add in to pot.
7
Heat butter in sauce pan.
8
Stir in flour and cook till brown.
9
Whisk into soup.
10
Simmer 15 min.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb Smoked brisket, 2 c. Diced onion, 1 c. Diced carrots and/or possibly potatoes, 1 c. Diced celery and/or possibly cabbage, and more.

Yes, Brisket Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Soup Recipe

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