How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef and Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 cans (16 Oz Each) Pinto Beans, 1 can (8 Oz. Can) Tomato Sauce, 1/2 cups Mild Or Medium Chunky Style Salsa, and more.

Is Mexican Beef and Bean Casserole suitable as soups & stews?

Yes, Mexican Beef and Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef and Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef and Bean Casserole Recipe

Name: Mexican Beef and Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 cans (16 Oz Each) Pinto Beans; 1 can (8 Oz. Can) Tomato Sauce; 1/2 cups Mild Or Medium Chunky Style Salsa; 1 teaspoon Chili Powder; 2 cups Shredded Colby-jack Cheese

Mexican Beef and Bean Casserole – a delicious recipe with Ground Beef, Pinto Beans, Tomato Sauce, Salsa, Chili Powder, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Lean Ground Beef
2 cans (16 Oz Each) Pinto Beans
1 can (8 Oz. Can) Tomato Sauce
1/2 cups Mild Or Medium Chunky Style Salsa
1 teaspoon Chili Powder
2 cups Shredded Colby-jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Beef and Bean Casserole

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