Chicken Liver Spread Recipe

Name: Chicken Liver Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, well trimmed and thoroughly rinsed; 1/2 cup chopped onion; 1/2 teaspoon poultry seasoning; 8 tablespoons (1 stick) unsalted butter, softened; 6 slices bacon, cooked and crumbled; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup cold chicken broth, preferably homemade; Bread and butter pickles, for garnish; Diced pimientos, for garnish; Baguette slices, for serving

Servings: persons

1 pound chicken livers, well trimmed and thoroughly rinsed
1/2 cup chopped onion
1/2 teaspoon poultry seasoning
8 tablespoons (1 stick) unsalted butter, softened
6 slices bacon, cooked and crumbled
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup cold chicken broth, preferably homemade
Bread and butter pickles, for garnish
Diced pimientos, for garnish
Baguette slices, for serving

1
In a medium saucepan, combine 1 1/2 cups water with the chicken livers, onion, and poultry seasoning.
2
Simmer for 10 minutes.
3
Remove the pan from the heat and allow the livers to cool in the liquid.
4
When the livers are cool, drain well.
5
Put the livers, butter, bacon, mustard, salt, and pepper in the bowl of a food processor.
6
Pulse until the mixture is smooth, adding the chicken broth as needed to make a smooth thick paste.
7
Line a 2-cup bowl with plastic wrap and spray with nonstick cooking spray.
8
Arrange the pickle slices and pimientos in a mosaic or other decorative pattern in the bowl.
9
Spoon the liver mixture over the pickles.
10
Press lightly and tap several times on the counter to knock out any air bubbles.
11
Cover and refrigerate for at least 2 hours.
12
To unmold, dip the bowl in hot water for a minute and invert onto the serving platter; discard the plastic wrap.
13
Serve with the baguette slices.
14
Lucky for me Im married to an artisan baker.
15
Not only does he smell like a warm, freshly baked loaf of bread much of the time, but he also makes me baguettes.
16
When I ask nicely, he will make them with wild rice cooked in chicken broth to serve alongside this beautiful spread.
17
Bread and butter pickles let the rich iron flavor of the livers come through, whereas small dills can cover up their flavor.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken livers, well trimmed and thoroughly rinsed, 1/2 cup chopped onion, 1/2 teaspoon poultry seasoning, 8 tablespoons (1 stick) unsalted butter, softened, and more.

Yes, Chicken Liver Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Liver Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions