How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs?

You need 9 ingredients. The key ingredients include: 1 quart white vinegar, 2 tablespoons crushed red pepper, 2 tablespoons freshly ground black pepper, 2 tablespoons salt, and more.

Is Spareribs suitable as meat & poultry?

Yes, Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs Recipe – Eats Now

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart white vinegar; 2 tablespoons crushed red pepper; 2 tablespoons freshly ground black pepper; 2 tablespoons salt; 2 garlic cloves, chopped; 1 slab, 2 1/2 to 3 pounds, pork spareribs; 3/4 cup barbecue sauce; 2 tablespoons marmalade or other fruit preserves; 1 tablespoon bourbon

Spareribs – a delicious recipe with white vinegar, red pepper, freshly ground black pepper, salt, garlic, pork spareribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 quart white vinegar
2 tablespoons crushed red pepper
2 tablespoons freshly ground black pepper
2 tablespoons salt
2 garlic cloves, chopped
1 slab, 2 1/2 to 3 pounds, pork spareribs
3/4 cup barbecue sauce
2 tablespoons marmalade or other fruit preserves
1 tablespoon bourbon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spareribs

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