Chicken Taco Meat

1. 1

   In a skillet over medium-high heat, add the olive oil and heat until hot.

2. 2

   Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon.

3. 3

   Add the garlic and onions to the skillet and cook briefly.

4. 4

   Add the chili powder, paprika, cumin and salt to taste.

5. 5

   Pour in the tomato sauce and 2 cups water to create a broth.

6. 6

   Add the chicken back to the skillet.

7. 7

   Bring to a boil, then simmer until the broth is reduced by half.

8. 8

   Let cool, divide among 4 freezer bags and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.