Shaved Asparagus and Parmesan Salad – a delicious recipe with shallots, vinegar, lemon juice, Salt, extra virgin olive oil, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the vinaigrette, macerate the shallots for 15 minutes in the vinegar, lemon juice, and a little salt.
2
Whisk in the olive oil.
3
Snap off the tough bottom ends of the asparagus spears.
4
With a Japanese mandolin, very carefully shave each asparagus spear into long, paper-thin ribbons.
5
Put the shaved asparagus in a salad bowl; season with salt and pepper, and dress lightly with the vinaigrette.
6
Divide the salad among 4 plates.
7
With a sharp vegetable peeler or paring knife, shave large curls of Parmesan over each serving.
8
Variation: Alongside this one, serve another asparagus salad of cooked white asparagus dressed in mustard vinaigrette (with or without black truffle).
240
kcal
Calories
20
g
Fat
13
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 shallots, diced fine, 2 tablespoons Champagne vinegar, 2 tablespoons lemon juice, Salt, and more.
Yes, Shaved Asparagus and Parmesan Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
