How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts, Corn and Carrot Salad?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, more as needed, 2 tablespoons red wine vinegar, 2 garlic cloves, finely chopped, 1 tablespoon Dijon mustard, and more.

Is Haricots Verts, Corn and Carrot Salad suitable as salads?

Yes, Haricots Verts, Corn and Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Haricots Verts, Corn and Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haricots Verts, Corn and Carrot Salad Recipe

Name: Haricots Verts, Corn and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt, more as needed; 2 tablespoons red wine vinegar; 2 garlic cloves, finely chopped; 1 tablespoon Dijon mustard; 1 cup extra-virgin olive oil; 1/4 cup minced fresh chives; Black pepper, as needed; 1 pound haricots verts, trimmed; 2 ⅔ cups cooked fresh corn kernels (from about 4 corn cobs); 1/2 pound carrot, peeled and coarsely grated (2 cups)

Fresh, crisp and full of flavor — this Haricots Verts, Corn and Carrot Salad is a must-try. Made with kosher salt, red wine vinegar, garlic and mustard.…

This Haricots Verts, Corn and Carrot Salad relies on simple, everyday ingredients such as kosher salt, more as needed, red wine vinegar, dijon mustard and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haricots Verts, Corn and Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions