How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Octopus Salad?

You need 10 ingredients. The key ingredients include: 14 to 16 ounces cooked, cooled octopus (recipe follows), 1 small red onion, sliced thin, 1/2 cup chopped celery, 1 tablespoon drained capers, and more.

Is Marinated Octopus Salad suitable as salads?

Yes, Marinated Octopus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Octopus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Octopus Salad Recipe

Name: Marinated Octopus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 16 ounces cooked, cooled octopus (recipe follows); 1 small red onion, sliced thin; 1/2 cup chopped celery; 1 tablespoon drained capers; 2 tablespoons sliced pitted calamata olives; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons good-quality red wine vinegar; Salt and freshly ground black pepper to taste; 1 tablespoon flat-leaf parsley, leaves only, coarsely chopped; 1 bunch arugula, rinsed and dried

Marinated Octopus Salad

Eats Now Editorial Team · 113 kcal · Salads

Marinated Octopus Salad – a delicious recipe with red onion, celery, capers, olives, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Octopus Salad

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