Garlic Shrimp

1. 1

   Wipe chiles clean and discard stems, seeds, and ribs.

2. 2

   Cut into 1/3-inch squares with kitchen shears.

3. 3

   Heat chiles in oil in a 12-inch heavy skillet over moderately high heat until oil is hot but not smoking, then saute chiles, stirring, just until they turn a shade darker, about 1 minute.

4. 4

   (Do not let mixture smoke or chiles blacken.)

5. 5

   Add onion and garlic and saute, stirring, until beginning to brown, 2 to 3 minutes.

6. 6

   Add tomatoes and 1/4 teaspoon salt and saute, stirring, 5 minutes.

7. 7

   Remove from heat and let stand at least 30 minutes to soften chiles.

8. 8

   Toss shrimp with remaining teaspoon salt in a large bowl.

9. 9

   Bring tomato mixture to a simmer over moderately high heat, then add shrimp and cook, stirring, until shrimp are just cooked through, about 5 minutes.

10. 10

    Serve immediately.

11. 11

    *Available at Mexican markets, many supermarkets, and Chile TodayHot Tamale (800-468-7377).

* Per serving · 4 servings · Values may vary.

No additional tips available.