Mediterranean Shrimp & Pasta Toss

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add zucchini, yellow squash and shrimp; cook 6 to 8 min.

3. 3

   or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.

4. 4

   Stir in tomatoes and dressing; cook 2 min.

5. 5

   or until heated through, stirring occasionally.

6. 6

   Add pasta and basil; toss to coat.

7. 7

   Cook until heated through, stirring occasionally.

8. 8

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.