Asian Sweet And Sour Pork With Rice Recipe

Name: Asian Sweet And Sour Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless pork loin, cut into 1-inch cubes; 1 teaspoon paprika; 1/3 cup water; 3 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 can (20 ounces) pineapple chunks; 1/3 cup cider vinegar; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 medium green pepper, julienned; 1 small onion, sliced; 1 can (8 ounces) sliced water chestnuts, drained; Hot cooked rice

Servings: persons

1 tablespoon vegetable oil
1 pound boneless pork loin, cut into 1-inch cubes
1 teaspoon paprika
1/3 cup water
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
1 can (20 ounces) pineapple chunks
1/3 cup cider vinegar
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 medium green pepper, julienned
1 small onion, sliced
1 can (8 ounces) sliced water chestnuts, drained
Hot cooked rice

1
In a wok or skillet, heat oil over medium-high. Add pork; sprinkle with paprika. Brown pork on all sides. Reduce heat. Add water; cover and simmer until meat is tender, about 20 minutes.
2
Meanwhile, in a small bowl, combine the brown sugar, cornstarch and salt. Drain the pineapple; set pineapple aside. Gradually add the vinegar, soy sauce, Worcestershire sauce and reserved pineapple juice to the brown sugar mixture; stir until smooth.
3
Stir cornstarch mixture into pork; cook and stir over medium heat for 2 minutes or until thickened and bubbly. Stir in the pineapple, green pepper, onion and water chestnuts; cover and simmer 5 minutes longer or until vegetables are crisp-tender. Serve with rice.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless pork loin, cut into 1-inch cubes, 1 teaspoon paprika, 1/3 cup water, and more.

Yes, Asian Sweet And Sour Pork With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sweet And Sour Pork With Rice

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