How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sweet And Sour Pork With Rice?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless pork loin, cut into 1-inch cubes, 1 teaspoon paprika, 1/3 cup water, and more.

Is Asian Sweet And Sour Pork With Rice suitable as meat & poultry?

Yes, Asian Sweet And Sour Pork With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Sweet And Sour Pork With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sweet And Sour Pork With Rice Recipe

Name: Asian Sweet And Sour Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless pork loin, cut into 1-inch cubes; 1 teaspoon paprika; 1/3 cup water; 3 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 can (20 ounces) pineapple chunks; 1/3 cup cider vinegar; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 medium green pepper, julienned; 1 small onion, sliced; 1 can (8 ounces) sliced water chestnuts, drained; Hot cooked rice

Try this homemade Asian Sweet And Sour Pork With Rice recipe the whole family will love. Made with vegetable oil, pork loin, paprika and water. Easy ste…

This Asian Sweet And Sour Pork With Rice relies on simple, everyday ingredients such as vegetable oil, paprika, water and brown sugar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Sweet And Sour Pork With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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