Red Bean Gumbo

Name: Red Bean Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. olive oil; 1 c. flour; 3 c. chopped onion; 2 c. chopped bell pepper; 1 c. chopped green onion; 1 c. chopped parsley; garlic to taste; salt and pepper to taste; 3 c. water; 2 cans pintos or red beans; 2 lb. sausage; 3 cooked and diced chicken breasts

Eats Now Editorial Team · Meat & Poultry

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Red Bean Gumbo – a delicious recipe with olive oil, flour, onion, bell pepper, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. olive oil
1 c. flour
3 c. chopped onion
2 c. chopped bell pepper
1 c. chopped green onion
1 c. chopped parsley
garlic to taste
salt and pepper to taste
3 c. water
2 cans pintos or red beans
2 lb. sausage
3 cooked and diced chicken breasts

1
Stir olive oil and flour on low fire for 45 minutes to 1 hour. Wait until it is a chocolate brown color, then add chopped onion, bell pepper, green onion and parsley.
2
Sprinkle garlic, salt and pepper to taste.
3
Then add water, pintos, sausage and chicken. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 1 c. flour, 3 c. chopped onion, 2 c. chopped bell pepper, and more.

Yes, Red Bean Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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