How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef "N" Cabbage?

You need 7 ingredients. The key ingredients include: 4 c. water, 1 corned beef brisket with spice packet (2 lb.), 1 medium head cabbage, cut into 8 wedges, 2 large red potatoes, cut into 2-inch chunks, and more.

Is Corned Beef "N" Cabbage suitable as meat & poultry?

Yes, Corned Beef "N" Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef "N" Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef "N" Cabbage Recipe

Name: Corned Beef "N" Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. water; 1 corned beef brisket with spice packet (2 lb.); 1 medium head cabbage, cut into 8 wedges; 2 large red potatoes, cut into 2-inch chunks; 1 (14 1/2 oz.) can chicken broth; 4 large carrots, cut into 2-inch chunks; 1 medium onion, cut into 2-inch pieces

Corned Beef "N" Cabbage – a delicious recipe with water, packet, head cabbage, red potatoes, chicken broth, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. water
1 corned beef brisket with spice packet (2 lb.)
1 medium head cabbage, cut into 8 wedges
2 large red potatoes, cut into 2-inch chunks
1 (14 1/2 oz.) can chicken broth
4 large carrots, cut into 2-inch chunks
1 medium onion, cut into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef "N" Cabbage

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