Corn Chip Casserole Recipe

Name: Corn Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 Tbsp. vegetable oil; 1/4 c. chopped onion; 1/2 tsp. garlic powder; 1 pkg. taco seasoning; 1 tsp. salt; 1 can tomato sauce; 1 small can tomato paste; 1 (4 oz.) can diced green chilies; 1 small can chopped black olives; 1 pkg. corn chips; 1/2 lb. shredded Mozzarella cheese; 2 c. sour cream

Servings: persons

2 lb. ground beef
1 Tbsp. vegetable oil
1/4 c. chopped onion
1/2 tsp. garlic powder
1 pkg. taco seasoning
1 tsp. salt
1 can tomato sauce
1 small can tomato paste
1 (4 oz.) can diced green chilies
1 small can chopped black olives
1 pkg. corn chips
1/2 lb. shredded Mozzarella cheese
2 c. sour cream

1
Brown ground beef in vegetable oil.
2
Add chopped onion, garlic powder, taco seasoning, salt, tomato sauce and tomato paste. Simmer about 10 minutes.
3
Add diced chilies and olives.
4
Layer 1/2 meat mixture in greased 9 x 12-inch pan, followed by half the corn chips.
5
Cover with the cheese, then remaining meat mixture. Spread 2 cups sour cream and cover with remaining corn chips.
6
Bake 30 minutes at 350u00b0.
7
Serve with salsa, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. vegetable oil, 1/4 c. chopped onion, 1/2 tsp. garlic powder, and more.

Yes, Corn Chip Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chip Casserole

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