How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Summer Salad?

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Vegetable Or Canola Oil, 4 Tablespoons Rice Vinegar, 3 Tablespoons Soy Sauce, and more.

Is Asian Summer Salad suitable as salads?

Yes, Asian Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Summer Salad Recipe

Name: Asian Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/3 cups Vegetable Or Canola Oil; 4 Tablespoons Rice Vinegar; 3 Tablespoons Soy Sauce; 2 teaspoons Brown Sugar; 1 Tablespoon Finely Chopped Ginger Root, Or 1 Heap Tsp Ginger Powder; 2 cloves Garlic, Crushed; 1/4 teaspoons Cayenne Pepper; _____; FOR THE SALAD:; 1 box (500g) Spaghettini Noodles; 1 bag Broccoli Slaw; 1 whole Red Pepper, Sliced Thinly; _____; FOR THE TOPPING:; 1/3 cups Sliced Green Onion Tips; 1/4 cups Chopped Almonds, Peanuts Or Cashews (optional)

Asian Summer Salad

Eats Now Editorial Team · 369 kcal · Salads

Asian Summer Salad – a delicious recipe with DRESSING, Vegetable, Rice Vinegar, Soy Sauce, Brown Sugar, Ginger Root. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Summer Salad

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