How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Vermicelli Salad?

You need 18 ingredients. The key ingredients include: Dressing, 1-1/4 cups KRAFT Lime Cilantro Vinaigrette, 3 Tbsp. white miso soybean paste, 2-1/2 Tbsp. chili-garlic sauce, and more.

Is Asian-Style Vermicelli Salad suitable as pasta & noodles?

Yes, Asian-Style Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Style Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Vermicelli Salad Recipe

Name: Asian-Style Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1-1/4 cups KRAFT Lime Cilantro Vinaigrette; 3 Tbsp. white miso soybean paste; 2-1/2 Tbsp. chili-garlic sauce; Salad; 2-1/2 qt. vermicelli, cooked, rinsed and cooled; 1 Tbsp. sesame oil; 1-1/4 qt. napa cabbage, chiffonade; 1-1/4 qt. English cucumbers, cut into shoestring pieces; 1-1/4 qt. fresh bean sprouts; 3-3/4 cups shiitake mushrooms, sliced, sauteed; 2-1/2 cups snow peas, blanched, cut diagonaly in half; 2-1/2 cups carrots, julienned; 1-2/3 cups red onions, thinly sliced; 1-1/4 cups red peppers, julienned; 1-1/4 cups green onions, chopped; 1-1/4 cups cilantro, chopped; 3/4 cup peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Asian-Style Vermicelli Salad

Eats Now Editorial Team · 383 kcal · Pasta & Noodles

Asian-Style Vermicelli Salad – a delicious recipe with Dressing, Cilantro, white miso soybean paste, chili-garlic sauce, Salad, vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian-Style Vermicelli Salad

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