How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Vermicelli Salad?

You need 18 ingredients. The key ingredients include: Dressing, 1-1/4 cups KRAFT Lime Cilantro Vinaigrette, 3 Tbsp. white miso soybean paste, 2-1/2 Tbsp. chili-garlic sauce, and more.

Is Asian-Style Vermicelli Salad suitable as pasta & noodles?

Yes, Asian-Style Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Style Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Vermicelli Salad Recipe

Name: Asian-Style Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1-1/4 cups KRAFT Lime Cilantro Vinaigrette; 3 Tbsp. white miso soybean paste; 2-1/2 Tbsp. chili-garlic sauce; Salad; 2-1/2 qt. vermicelli, cooked, rinsed and cooled; 1 Tbsp. sesame oil; 1-1/4 qt. napa cabbage, chiffonade; 1-1/4 qt. English cucumbers, cut into shoestring pieces; 1-1/4 qt. fresh bean sprouts; 3-3/4 cups shiitake mushrooms, sliced, sauteed; 2-1/2 cups snow peas, blanched, cut diagonaly in half; 2-1/2 cups carrots, julienned; 1-2/3 cups red onions, thinly sliced; 1-1/4 cups red peppers, julienned; 1-1/4 cups green onions, chopped; 1-1/4 cups cilantro, chopped; 3/4 cup peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Fresh, crisp and full of flavor — this Asian-Style Vermicelli Salad is a must-try. Made with Dressing, Cilantro, white miso soybean paste and chili-garl…

This Asian-Style Vermicelli Salad relies on simple, everyday ingredients such as dressing, white miso soybean paste, chili-garlic sauce and salad. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-Style Vermicelli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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