One Pot Pea and Bacon Pasta Recipe

Name: One Pot Pea and Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon, Chopped; 3 cups Chicken Stock; 1- 1/4 cup Whole Milk; 12- 1/2 ounces, weight Mini Pasta Shells; 1 cup Peas, Frozen Or Fresh; Pepper To Taste; 1/2 cups Sour Cream With Herbs; 1- 1/2 ounce, weight Parmesan, Shredded; Chopped Fresh Parsley, As Needed; Salt To Taste

Servings: persons

6 slices Bacon, Chopped
3 cups Chicken Stock
1- 1/4 cup Whole Milk
12- 1/2 ounces, weight Mini Pasta Shells
1 cup Peas, Frozen Or Fresh
Pepper To Taste
1/2 cups Sour Cream With Herbs
1- 1/2 ounce, weight Parmesan, Shredded
Chopped Fresh Parsley, As Needed
Salt To Taste

1
Heat a large pot over medium high heat and cook bacon until browned and crispy.
2
Remove from pan and set aside.
3
Leave as much or as little bacon fat in the pot as you like.
4
Pour stock and milk into hot pan (careful about splattering!)
5
and add pasta shells, peas and pepper.
6
Bring to a boil and cook for about 7 minutes or until pasta is ready.
7
Take pot off heat and quickly stir in sour cream.
8
Add cheese, parsley and crispy bacon to pasta and combine.
9
Season to taste with salt.
10
Serve immediately with extra cheese and parsley if you like.

1883

kcal

Calories

Fat

235

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices Bacon, Chopped, 3 cups Chicken Stock, 1- 1/4 cup Whole Milk, 12- 1/2 ounces, weight Mini Pasta Shells, and more.

Yes, One Pot Pea and Bacon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pea and Bacon Pasta

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