How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Tofu and Cucumber Noodles?

You need 8 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 inch gingerroot, peeled and shredded, 1 lime, 1/2 juiced, 1/2 cut into wedges, 250 g firm tofu, drained, and more.

Is Asian-Style Tofu and Cucumber Noodles suitable as pasta & noodles?

Yes, Asian-Style Tofu and Cucumber Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Style Tofu and Cucumber Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Tofu and Cucumber Noodles Recipe

Name: Asian-Style Tofu and Cucumber Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 inch gingerroot, peeled and shredded; 1 lime, 1/2 juiced, 1/2 cut into wedges; 250 g firm tofu, drained; 2 sheets medium egg noodles; 1 teaspoon vegetable oil; 12 cucumber, peeled into ribbon; 1 tablespoon toasted peanuts, crushed

Try this homemade Asian-Style Tofu and Cucumber Noodles recipe the whole family will love. Made with soy sauce, gingerroot, lime and firm tofu. Easy ste…

This Asian-Style Tofu and Cucumber Noodles relies on simple, everyday ingredients such as soy sauce, firm tofu, drained, sheets medium egg noodles and vegetable oil. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons soy sauce
1 inch gingerroot, peeled and shredded
1 lime, 1/2 juiced, 1/2 cut into wedges
250 g firm tofu, drained
2 sheets medium egg noodles
1 teaspoon vegetable oil
12 cucumber, peeled into ribbon
1 tablespoon toasted peanuts, crushed

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Pasta & Noodles

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