Asian-Style Tofu and Cucumber Noodles

1. 1

   Mix the soy sauce, ginger and lime juice in a dish, then add the drained and pressed tofu.

2. 2

   Leave to marinate for 5 mins or longer if you are new to tofu, turning once.

3. 3

   Boil the noodles for 4 mins, or according to pack instructions, then drain and cool.

4. 4

   Dry the tofu on kitchen paper.

5. 5

   Heat the oil in a non-stick frying pan, then fry tofu for 3 mins on each side until golden.

6. 6

   Cut into cubes.

7. 7

   To serve, mix the noodles, chilli, cucumber, tofu and the marinade in a bowl.

8. 8

   Toss, then serve with lime wedges and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.