Asian Style Tiramisu Recipe

Name: Asian Style Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cream cheese layer; 250 g cream cheese; 8 tablespoons whipping cream; 1 tablespoon Kahlua; For the chocolate sponge; 24 ladyfingers; 1/2 cup strong white coffee; 2 tablespoons brandy; Topping; 50 g desiccated coconut; 25 g powdered sugar; 25 g cocoa powder; 50 g chocolate shavings (optional)

Servings: persons

For the cream cheese layer
250 g cream cheese
8 tablespoons whipping cream
1 tablespoon Kahlua
For the chocolate sponge
24 ladyfingers
1/2 cup strong white coffee
2 tablespoons brandy
Topping
50 g desiccated coconut
25 g powdered sugar
25 g cocoa powder
50 g chocolate shavings (optional)

1
Beat the cream cheese and whipping cream to a smooth consistency.
2
Then beat in the Kahlua.
3
Brush the top of the ladysfinger with the coffee and brandy mixture.
4
Lay half the packet of the soaked ladysfinger on a flat, rectangular tray and top with half the cream cheese mixture.
5
Sprinkle on half the coconut flakes.
6
Top this with the other half of the ladysfinger.
7
Spread on the rest of the cream cheese mixture and sprinkle on the coconut flakes.
8
Dust with the icing sugar and cocoa powder.
9
Refrigerate the cake for at least an hour, preferably overnight.
10
Serve with some chocolate shavings (optional).

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the cream cheese layer, 250 g cream cheese, 8 tablespoons whipping cream, 1 tablespoon Kahlua, and more.

Yes, Asian Style Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Style Tiramisu

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