Fruit Cocktail Cake Vi Recipe

Name: Fruit Cocktail Cake Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 2 pinches salt; 2 eggs; 1 1/2 cups white sugar; 1 (15.25 ounce) can fruit cocktail with juice; 1/2 cup brown sugar; 1/2 cup chopped walnuts; 3/4 cup white sugar; 1/2 cup butter; 1 (5 ounce) can evaporated milk; 1 (7 ounce) package flaked coconut

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
2 pinches salt
2 eggs
1 1/2 cups white sugar
1 (15.25 ounce) can fruit cocktail with juice
1/2 cup brown sugar
1/2 cup chopped walnuts
3/4 cup white sugar
1/2 cup butter
1 (5 ounce) can evaporated milk
1 (7 ounce) package flaked coconut

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
2
In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped nuts; sprinkle on top of cake.
3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and immediately poke holes in cake with fork. Pour topping over cake.
4
To make the topping: In a small saucepan, combine sugar, butter and evaporated milk. Bring to a boil, and stir in coconut.

1144

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 2 pinches salt, 2 eggs, and more.

Yes, Fruit Cocktail Cake Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Vi

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