How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salmon Mold?

You need 8 ingredients. The key ingredients include: 1 (14 3/4 oz.) salmon, 1/2 c. chopped celery, 1/4 c. chopped onion, 2 envelopes Knox gelatine, and more.

Is Red Salmon Mold suitable as seafood?

Yes, Red Salmon Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Salmon Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Salmon Mold Recipe

Name: Red Salmon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14 3/4 oz.) salmon; 1/2 c. chopped celery; 1/4 c. chopped onion; 2 envelopes Knox gelatine; 1/2 c. cold water; 1/2 c. catsup; 1/4 c. vinegar; 1 c. mayonnaise

Red Salmon Mold – a delicious recipe with salmon, celery, onion, gelatine, cold water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 oz.) salmon
1/2 c. chopped celery
1/4 c. chopped onion
2 envelopes Knox gelatine
1/2 c. cold water
1/2 c. catsup
1/4 c. vinegar
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Red Salmon Mold

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