Asian-Style Shrimp Scampi Recipe

Name: Asian-Style Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dry spaghetti; 2 tablespoons peanut oil; 16 jumbo shrimp, peeled and deveined; 1/2 cup dry sherry; 1 tablespoon sesame oil; 4 cloves garlic, minced; 1 teaspoon ginger paste; 1/2 cup chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sriracha sauce; 1 tablespoon unsalted butter; 1 lime, juiced; 2 green onions, chopped; 1 tablespoon toasted sesame seeds

Servings: persons

1 (8 ounce) package dry spaghetti
2 tablespoons peanut oil
16 jumbo shrimp, peeled and deveined
1/2 cup dry sherry
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon ginger paste
1/2 cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon sriracha sauce
1 tablespoon unsalted butter
1 lime, juiced
2 green onions, chopped
1 tablespoon toasted sesame seeds

1
Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2
Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
3
Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
4
Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
5
Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.

605

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package dry spaghetti, 2 tablespoons peanut oil, 16 jumbo shrimp, peeled and deveined, 1/2 cup dry sherry, and more.

Yes, Asian-Style Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Shrimp Scampi

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