Polenta Crusted Shrimp with Mustard and Herb Mayonnaise Recipe

Name: Polenta Crusted Shrimp with Mustard and Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise; 1/4 cup sour cream; 2 tablespoons Dijon mustard; 1/4 cup chopped fresh tarragon leaves; 1/4 cup chopped fresh chives; 1/2 cup all-purpose flour; 1 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 eggs, beaten; 1 1/2 cups polenta; 2 teaspoons paprika; 1 1/2 teaspoons dried thyme; 1 pound large shrimp, peeled, deveined, tail-on; 3 to 4 tablespoons olive oil; Kosher salt, for sprinkling

Servings: persons

1 1/2 cups mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/4 cup chopped fresh tarragon leaves
1/4 cup chopped fresh chives
1/2 cup all-purpose flour
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 eggs, beaten
1 1/2 cups polenta
2 teaspoons paprika
1 1/2 teaspoons dried thyme
1 pound large shrimp, peeled, deveined, tail-on
3 to 4 tablespoons olive oil
Kosher salt, for sprinkling

1
In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives.
2
Cover and refrigerate until ready to serve.
3
To make the Polenta Crusted Shrimp:
4
Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil.
5
Combine the flour, sea salt and pepper in a small bowl.
6
Pour the beaten eggs into another small bowl.
7
Mix together the polenta, paprika and thyme in a medium bowl.
8
Working in batches, dredge the shrimp in the flour.
9
Shake off any excess flour.
10
Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture.
11
Drizzle the shrimp, on both sides, with the olive oil.
12
Place the shrimp on the prepared baking sheet.
13
Bake for 10 to12 minutes until crisp and golden.
14
Sprinkle with the kosher salt.
15
Serve immediately with the Mustard and Herb Mayonnaise.

1556

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 1/4 cup sour cream, 2 tablespoons Dijon mustard, 1/4 cup chopped fresh tarragon leaves, and more.

Yes, Polenta Crusted Shrimp with Mustard and Herb Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Crusted Shrimp with Mustard and Herb Mayonnaise

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