Asian-Style Salmon Stir-Fry Recipe

Name: Asian-Style Salmon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oyster sauce; 2 tablespoons rice vinegar; 2 teaspoons ginger minced; 1 teaspoon soy sauce, tamari; 2 each garlic cloves minced; 1 1/2 pounds salmon skinned, boned and cut into 3/4 inch cubes; 5 teaspoons vegetable oil; 1/2 pound mung bean sprouts; 1/2 pound snow pea pods; 1 cup scallions, spring or green onions sliced; 1 each sweet red bell peppers cut into strips; 1/2 teaspoon sesame oil; 1/4 teaspoon sugar; ⅛ teaspoon black pepper

Servings: persons

3 tablespoons oyster sauce
2 tablespoons rice vinegar
2 teaspoons ginger minced
1 teaspoon soy sauce, tamari
2 each garlic cloves minced
1 1/2 pounds salmon skinned, boned and cut into 3/4 inch cubes
5 teaspoons vegetable oil
1/2 pound mung bean sprouts
1/2 pound snow pea pods
1 cup scallions, spring or green onions sliced
1 each sweet red bell peppers cut into strips
1/2 teaspoon sesame oil
1/4 teaspoon sugar
⅛ teaspoon black pepper

1
In a medium bowl, combine two tablespoons of the oyster sauce with vinegar, ginger, soy sauce and one clove garlic.
2
Season with pepper, if desired.
3
Add fish, turning to coat.
4
Cover and refrigerate at least a half-hour.
5
In a nonstick skillet or seasoned wok, heat two teaspoons of the oil over high heat.
6
Add remaining garlic, stir fry 30 seconds.
7
Add sprouts, peas, green onions and red pepper.
8
Stir-fry two minutes or until tender-crisp.
9
Stir in the remaining one tablespoon of oyster sauce, sesame oil, sugar and pepper.
10
Remove from skillet and set aside.
11
Drain fish, discarding marinade.
12
Heat remaining oil in same skillet.
13
Add fish and stir-fry about four minutes or until done.
14
Add vegetables.
15
Gently toss.
16
Heat through and serve immediately.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oyster sauce, 2 tablespoons rice vinegar, 2 teaspoons ginger minced, 1 teaspoon soy sauce, tamari, and more.

Yes, Asian-Style Salmon Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Salmon Stir-Fry

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