Asian-Style Salmon Or Tofu

1. 1

   Heat oven to 400.

2. 2

   Tear off four 15-inch squares of parchment paper. Arrange them evenly on baking sheets.

3. 3

   Divide the bok choy and bell pepper evenly on the squares.

4. 4

   Place the salmon (or tofu) on top of the vegetables and sprinkle with pepper. Top each square with scallions.

5. 5

   In a small bowl, combine soy sauce, rice vinegar, sesame oil, and ginger. Spoon the mixture over the salmon or tofu.

6. 6

   Top with another 4 squares of parchment paper and fold the edges over several times to seal.

7. 7

   Bake for 15 minutes. When done baking, slit the parchment paper to open and serve, being cautious of the hot steam.

8. 8

   For Vegetarian use only the Tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.