How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Pork Chop Bake?

You need 8 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, 1/2 cup orange juice, 1/4 cup dry sherry, 2 teaspoons minced fresh ginger root, and more.

Is Asian-Style Pork Chop Bake suitable as meat & poultry?

Yes, Asian-Style Pork Chop Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Style Pork Chop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pork Chop Bake Recipe

Name: Asian-Style Pork Chop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce; 1/2 cup orange juice; 1/4 cup dry sherry; 2 teaspoons minced fresh ginger root; 2 cloves garlic, minced; ground black pepper to taste; 1 dash ground allspice; 6 (3/4 inch) thick pork chops

Asian-Style Pork Chop Bake – a delicious recipe with teriyaki sauce, orange juice, sherry, fresh ginger root, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup teriyaki sauce
1/2 cup orange juice
1/4 cup dry sherry
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
ground black pepper to taste
1 dash ground allspice
6 (3/4 inch) thick pork chops

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian-Style Pork Chop Bake

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