Asian Style Pickled Shrimp Recipe Recipe

Name: Asian Style Pickled Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: If you'd like to serve a sauce alongside, strain 1/4 c. of the cooled pickling liquid, and whisk it with 1 c. of mayonnaise. For ease, the shrimp are left unpeeled, if you peel them before cooking,…; 2 1/4 c. water; 3 Tbsp. rice vinegar; 2 Tbsp. chopped fresh lemongrass*; 1 1/2 Tbsp. pickling spice; 1 Tbsp. salt; 1 tsp whole black peppercorns; 2 lb uncooked medium shrimp, unpeeled, rinsed; 1/2 c. plus 2 Tbsp. minced fresh cilantro; 4 sm green onions, minced (about 1/2 c.); 3 Tbsp. chopped pickled ginger,* 2 Tbsp. ginger brine reserved

Servings: persons

If you'd like to serve a sauce alongside, strain 1/4 c. of the cooled pickling liquid, and whisk it with 1 c. of mayonnaise. For ease, the shrimp are left unpeeled, if you peel them before cooking, leave the tails on.
2 1/4 c. water
3 Tbsp. rice vinegar
2 Tbsp. chopped fresh lemongrass*
1 1/2 Tbsp. pickling spice
1 Tbsp. salt
1 tsp whole black peppercorns
2 lb uncooked medium shrimp, unpeeled, rinsed
1/2 c. plus 2 Tbsp. minced fresh cilantro
4 sm green onions, minced (about 1/2 c.)
3 Tbsp. chopped pickled ginger,* 2 Tbsp. ginger brine reserved

1
Place first 6 ingredients in medium pot.
2
Add in shrimp.
3
Cover; bring to boil.
4
Uncover and boil till shrimp are just cooked through, about 2 min.
5
Remove from heat.
6
Stir in 1/2 c. minced cilantro, green onions, pickled ginger, and ginger brine.
7
Cold 1 hour.
8
Refrigerateuncovered till cool, then cover and refrigerateat least 4 hrs and up to 1 day.
9
Using slotted spoon, transfer shrimp to medium bowl.
10
Sprinkle with remaining 2 Tbsp.
11
cilantro.
12
*Available at Asian markets, specialty foods stores and some supermarkets.

285

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: If you'd like to serve a sauce alongside, strain 1/4 c. of the cooled pickling liquid, and whisk it with 1 c. of mayonnaise. For ease, the shrimp are left unpeeled, if you peel them before cooking, leave the tails on., 2 1/4 c. water, 3 Tbsp. rice vinegar, 2 Tbsp. chopped fresh lemongrass*, and more.

Yes, Asian Style Pickled Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Pickled Shrimp Recipe

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