How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Mussels?

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 3 medium shallots, thinly sliced, 2 tablespoons sliced peeled fresh ginger, 4 garlic cloves, smashed, and more.

Is Asian Style Mussels suitable as seafood?

Yes, Asian Style Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Style Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Mussels Recipe

Name: Asian Style Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 3 medium shallots, thinly sliced; 2 tablespoons sliced peeled fresh ginger; 4 garlic cloves, smashed; 1 stalk fresh lemongrass, sliced and smashed; 1 serrano peppers or 1 Thai chile, minced with seeds; 1/2 cup water; 2 tablespoons Southeast Asian fish sauce; 1 tablespoon light brown sugar; 48 large mussels, rinsed and beard removed (about 2 1/2 pounds); 1/4 cup freshly squeezed lime juice, plus wedges for garnish (about 2 limes); 3 tablespoons fresh cilantro leaves; 3 tablespoons fresh mint leaves

Asian Style Mussels

Eats Now Editorial Team · 213 kcal · Seafood

Asian Style Mussels – a delicious recipe with peanut oil, shallots, fresh ginger, garlic, fresh lemongrass, serrano peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Style Mussels

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