How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 10 c. skim milk, 10 Tbsp. margarine, 1 1/4 c. flour, 2 1/2 tsp. salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. skim milk; 10 Tbsp. margarine; 1 1/4 c. flour; 2 1/2 tsp. salt; 2 1/2 tsp. white pepper; 10 lb. potatoes; 7 1/2 c. sliced onions; 3 3/4 c. shredded cheese; 1 1/4 c. soft bread crumbs

Scalloped Potatoes – a delicious recipe with milk, margarine, flour, salt, white pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 c. skim milk
10 Tbsp. margarine
1 1/4 c. flour
2 1/2 tsp. salt
2 1/2 tsp. white pepper
10 lb. potatoes
7 1/2 c. sliced onions
3 3/4 c. shredded cheese
1 1/4 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2442 kcal
Category
Seafood

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