Deviled Crab Casserole

Name: Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 saltine crackers, crushed; 1 tsp. dry mustard; pinch of salt; 2 hard-boiled eggs, chopped; 2 Tbsp. vinegar; 1 Tbsp. chopped parsley; 1 tsp. paprika; 2 Tbsp. green pepper, finely chopped; 1/2 c. mayonnaise; 1 lb. crab meat; dash of hot pepper sauce; buttered bread crumbs

Eats Now Editorial Team · 285 kcal · Seafood

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Deviled Crab Casserole – a delicious recipe with crackers, dry mustard, salt, eggs, vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 saltine crackers, crushed
1 tsp. dry mustard
pinch of salt
2 hard-boiled eggs, chopped
2 Tbsp. vinegar
1 Tbsp. chopped parsley
1 tsp. paprika
2 Tbsp. green pepper, finely chopped
1/2 c. mayonnaise
1 lb. crab meat
dash of hot pepper sauce
buttered bread crumbs

1
Combine all ingredients except buttered bread crumbs.
2
Place in greased casserole (2 1/2-quart).
3
Top with buttered bread crumbs.
4
Brown in 350u00b0 oven.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 saltine crackers, crushed, 1 tsp. dry mustard, pinch of salt, 2 hard-boiled eggs, chopped, and more.

Yes, Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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