How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 8 ingredients. The key ingredients include: 1 lb. flounder or fillets of choice, 1 tsp. salt, lemon slices to garnish, parsley sprigs to garnish, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flounder or fillets of choice; 1 tsp. salt; lemon slices to garnish; parsley sprigs to garnish; 1 tsp. celery flakes; 1/4 tsp. ginger; 3/4 c. chicken bouillon; 2 Tbsp. wine vinegar

Baked Fish – a delicious recipe with flounder, salt, lemon slices, parsley sprigs, celery flakes, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. flounder or fillets of choice
1 tsp. salt
lemon slices to garnish
parsley sprigs to garnish
1 tsp. celery flakes
1/4 tsp. ginger
3/4 c. chicken bouillon
2 Tbsp. wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Baked Fish

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