How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marian'S Baked Eggs?

You need 10 ingredients. The key ingredients include: 9 slices white bread (no crust), 1/2 lb. Cheddar cheese, grated, 1/2 c. Jack cheese, grated, 1/2 lb. bacon, cooked and crumbled, and more.

Is Marian'S Baked Eggs suitable as meat & poultry?

Yes, Marian'S Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marian'S Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marian'S Baked Eggs Recipe

Name: Marian'S Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices white bread (no crust); 1/2 lb. Cheddar cheese, grated; 1/2 c. Jack cheese, grated; 1/2 lb. bacon, cooked and crumbled; 1 small can green chilies, diced; 1 green onion, chopped; 7 eggs; 3 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Marian'S Baked Eggs recipe the whole family will love. Made with white bread, Cheddar cheese, Jack cheese and bacon. Easy step-by-step…

This Marian'S Baked Eggs relies on simple, everyday ingredients such as white bread (no crust), cheddar cheese, grated, jack cheese, grated and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marian'S Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions