How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Trout?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, melted, 4 freshwater trout fillets (about 1 pound), 1 tablespoon lemon juice, 1/2 teaspoon seasoning salt, and more.

Is Broiled Trout suitable as seafood?

Yes, Broiled Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Trout Recipe

Name: Broiled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 4 freshwater trout fillets (about 1 pound); 1 tablespoon lemon juice; 1/2 teaspoon seasoning salt; 1/4 teaspoon dried whole basil; Lemon wedges (optional)

Broiled Trout – a delicious recipe with butter, trout, lemon juice, seasoning salt, basil, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter, melted
4 freshwater trout fillets (about 1 pound)
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/4 teaspoon dried whole basil
Lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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