How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steak With Fresh Salsa?

You need 12 ingredients. The key ingredients include: 2 cups diced plum tomatoes (about 6 tomatoes), 1/4 cup thinly sliced green onions, 1/4 cup fresh lime juice, 2 tablespoons chopped fresh cilantro, and more.

Is Grilled Tuna Steak With Fresh Salsa suitable as seafood?

Yes, Grilled Tuna Steak With Fresh Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steak With Fresh Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Steak With Fresh Salsa Recipe

Name: Grilled Tuna Steak With Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced plum tomatoes (about 6 tomatoes); 1/4 cup thinly sliced green onions; 1/4 cup fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons minced seeded jalapeno pepper; 1 tablespoon olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 4 (6-ounce) tuna steaks (about 1 inch thick); Cooking spray; Lime wedges (optional)

Grilled Tuna Steak With Fresh Salsa

Eats Now Editorial Team · 341 kcal · Seafood

Grilled Tuna Steak With Fresh Salsa – a delicious recipe with tomatoes, green onions, lime juice, fresh cilantro, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Tuna Steak With Fresh Salsa

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