Asian Style Gravlax Recipe

1. 1

   Place the salmon on a baking sheet.

2. 2

   In a small bowl, combine salt, sugar, chile flakes, and five-spice pwdr.

3. 3

   Mix well.

4. 4

   Spread the gingerroot over top and bottom of the salmon.

5. 5

   Cover salmon with spice mix on both sides.

6. 6

   Cover with plastic wrap and chill for 3 days, or possibly till the fish is hard to the touch.

7. 7

   To serve, slice the salmon as thinly as you can with a very sharp knife.

8. 8

   Serve cool with French bread and creme fraiche mixed with wasabi paste.

9. 9

   Serves six.

* Per serving · 4 servings · Values may vary.

No additional tips available.