How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stir Fried String Beans With Pork?

You need 14 ingredients. The key ingredients include: 1 pound Fresh string beans (or long beans if available) cleaned, 2 tablespoons Peanut oil (or canola oil), 2 Large cloves of fresh garlic, thinly sliced, 4 scallions (green and white, divided) chopped, and more.

Is Asian Stir Fried String Beans With Pork suitable as meat & poultry?

Yes, Asian Stir Fried String Beans With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Stir Fried String Beans With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir Fried String Beans With Pork Recipe

Name: Asian Stir Fried String Beans With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh string beans (or long beans if available) cleaned; 2 tablespoons Peanut oil (or canola oil); 2 Large cloves of fresh garlic, thinly sliced; 4 scallions (green and white, divided) chopped; one half pound ground pork; 1 teaspoon Chile paste with garlic*; 1 teaspoon Brown bean sauce*; 1 teaspoon Hoisin Sauce*; 2 teaspoons Low sodium soy sauce; 2 teaspoons Chinese rice wine or dry sherry; 1 teaspoon Sugar; one half teaspoon Dark sesame oil (toasted)*; one half teaspoon LIght soy sauce*; dash Hot sauce to taste

Try this homemade Asian Stir Fried String Beans With Pork recipe the whole family will love. Made with string beans, Peanut oil, garlic and scallions. E…

This Asian Stir Fried String Beans With Pork relies on simple, everyday ingredients such as peanut oil (or canola oil), one half pound ground pork, chile paste with garlic* and brown bean sauce*. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Stir Fried String Beans With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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