How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sticky Chicky?

You need 9 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 -3 lbs boneless skinless chicken thighs, 2 garlic cloves, minced, 1/3 cup rice wine, NOT rice wine vinegar, and more.

Is Asian Sticky Chicky suitable as meat & poultry?

Yes, Asian Sticky Chicky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Sticky Chicky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sticky Chicky Recipe

Name: Asian Sticky Chicky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 -3 lbs boneless skinless chicken thighs; 2 garlic cloves, minced; 1/3 cup rice wine, NOT rice wine vinegar; 1/3 cup water; 1/3 cup reduced sodium soy sauce; 3 tablespoons brown sugar; 1/2 teaspoon Chinese five spice powder; 2 scallions, chopped on the diagonal for garnish

Asian Sticky Chicky – a delicious recipe with sesame oil, chicken thighs, garlic, rice wine, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon sesame oil
2 -3 lbs boneless skinless chicken thighs
2 garlic cloves, minced
1/3 cup rice wine, NOT rice wine vinegar
1/3 cup water
1/3 cup reduced sodium soy sauce
3 tablespoons brown sugar
1/2 teaspoon Chinese five spice powder
2 scallions, chopped on the diagonal for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Sticky Chicky

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