Chicken Brazilian Style In Peanut Sauce

1. 1

   Cut the chicken breasts into bite-size pieces, but not too small.

2. 2

   Make a marinade out of the onions, garlic, grated ginger, salt and some vegetable oil and leave the chicken pieces in there for about 2 hours.

3. 3

   Take the chicken out of the marinade, place it in a large skillet and cook for a few minutes until light brown.

4. 4

   Take chicken out and set aside.

5. 5

   Pour the marinade into the skillet and cook it for a couple of minutes.

6. 6

   Add the peanut butter and just enough water until you have a creamy sauce texture.

7. 7

   Salt to taste.

8. 8

   Add the chicken pieces you set aside, and cook it all together for another couple of minutes.

9. 9

   Serve with Brazilian rice and some hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.