Chinese Style Pork Recipe Recipe

Name: Chinese Style Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick pork steaks, cut into cubes; 2 tbsp. light soy sauce; 1 tbsp. sherry; 1/2 teaspoon grated fresh ginger; 1 yellow onion, diced; 1/2 c. celery, thin sliced; 2 carrots, peeled and coarsely grated; 1 tbsp. extra virgin olive oil; 2 cloves garlic, chopped; Salt; Warm pepper sauce; 1 tbsp. cornstarch, dissolved in 6 tbsp. chicken stock

Servings: persons

2 thick pork steaks, cut into cubes
2 tbsp. light soy sauce
1 tbsp. sherry
1/2 teaspoon grated fresh ginger
1 yellow onion, diced
1/2 c. celery, thin sliced
2 carrots, peeled and coarsely grated
1 tbsp. extra virgin olive oil
2 cloves garlic, chopped
Salt
Warm pepper sauce
1 tbsp. cornstarch, dissolved in 6 tbsp. chicken stock

1
Combine pork cubes with soy, sherry, and ginger.
2
Marinate 15-20 min.
3
Fry the pork in warm garlic and extra virgin olive oil for 5-6 min.
4
Remove meat and saute/fry vegetables till barely cooked and crisp.
5
Add in the pork.
6
Add in the pepper sauce and salt to taste.
7
Thicken with cornstarch mix.
8
Serve over warm rice.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 thick pork steaks, cut into cubes, 2 tbsp. light soy sauce, 1 tbsp. sherry, 1/2 teaspoon grated fresh ginger, and more.

Yes, Chinese Style Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Pork Recipe

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