How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Pork Recipe?

You need 12 ingredients. The key ingredients include: 2 thick pork steaks, cut into cubes, 2 tbsp. light soy sauce, 1 tbsp. sherry, 1/2 teaspoon grated fresh ginger, and more.

Is Chinese Style Pork Recipe suitable as meat & poultry?

Yes, Chinese Style Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Style Pork Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Pork Recipe

Name: Chinese Style Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick pork steaks, cut into cubes; 2 tbsp. light soy sauce; 1 tbsp. sherry; 1/2 teaspoon grated fresh ginger; 1 yellow onion, diced; 1/2 c. celery, thin sliced; 2 carrots, peeled and coarsely grated; 1 tbsp. extra virgin olive oil; 2 cloves garlic, chopped; Salt; Warm pepper sauce; 1 tbsp. cornstarch, dissolved in 6 tbsp. chicken stock

Try this homemade Chinese Style Pork recipe the whole family will love. Made with pork, soy sauce, sherry and ginger. Easy step-by-step instructions inc…

This Chinese Style Pork relies on simple, everyday ingredients such as light soy sauce, sherry, grated fresh ginger and yellow onion, diced. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Style Pork Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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