Chicken Paella Recipe

Name: Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage; 1 each chicken, whole; 1 medium onions chopped; 1 small green bell peppers cut into chunks; 1 clove garlic minced; 3/4 cup long grain rice; 1 1/2 teaspoons chicken broth; 1/4 teaspoon turmeric ground; 3 cups water hot; 4 each carrots cut into 3 inch chunks

Servings: persons

1 pound italian sausage
1 each chicken, whole
1 medium onions chopped
1 small green bell peppers cut into chunks
1 clove garlic minced
3/4 cup long grain rice
1 1/2 teaspoons chicken broth
1/4 teaspoon turmeric ground
3 cups water hot
4 each carrots cut into 3 inch chunks

1
Brown sliced sausage in 4 quart Dutch oven over medium heat.
2
Cut chicken into serving pieces.
3
Brown in sausage drippings; season with salt and pepper.
4
Remove chicken.
5
Add onion, green pepper and garlic; cook until onion is tender.
6
Stir in uncooked rice, bouillon, turmeric and water; bring to boiling.
7
Add sausage and carrots.
8
Arrange chicken on top.
9
Cover and bake at 375F (190C).
10
for 40 minutes or until chicken and rice are tender.
11
To serve, toss mixture gently together.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound italian sausage, 1 each chicken, whole, 1 medium onions chopped, 1 small green bell peppers cut into chunks, and more.

Yes, Chicken Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paella

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