Asian Steamed Fish Recipe

1. 1

   Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle ginger proportionately over fish.

2. 2

   Set rack in large pot or possibly wok of boiling water (don't allow water level to reach fish).

3. 3

   Cover and steam 8 to 10 min, or possibly till fish flakes easily when tested with fork.

4. 4

   Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil.

5. 5

   Remove from heat; stir in sesame oil.

6. 6

   Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all.

7. 7

   Serves: 4

No additional tips available.