Korean Seafood Soup

Name: Korean Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow onion white/, thin slice; cabbage thin cut; mushroom slice; green onion thin slice; cilantro; squid slice; shrimp slice; salt; sugar; 1 tablespoon gochujang Sunchang, Korean hot pepper paste; water

Eats Now Editorial Team · 1 kcal · Seafood

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Korean Seafood Soup – a delicious recipe with yellow onion, cabbage thin, mushroom slice, green onion, cilantro, squid slice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

yellow onion white/, thin slice
cabbage thin cut
mushroom slice
green onion thin slice
cilantro
squid slice
shrimp slice
salt
sugar
1 tablespoon gochujang Sunchang, Korean hot pepper paste
water

1
In a deep pot, bring boil water , add Suchang gochujang, salt and sugar
2
Add cabbage, onion, seafood
3
Cook till cabbage and seafood soft
4
Add beansprout, green onion and cilantro
5
Let it simmer for 10 minutes more.
6
Serve with steam rice.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: yellow onion white/, thin slice, cabbage thin cut, mushroom slice, green onion thin slice, and more.

Yes, Korean Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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