A Stay In “Take-Out” Dinner Recipe

Name: A Stay In “Take-Out” Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice uncooked, - plus a dash of turmeric in the water; 1 inch fresh ginger piece of, - chopped fine; 3 eggs - slightly beaten; 2 stalks celery - chopped; 2 carrots - sliced thin; 4 cloves garlic - chopped; 1/2 red onion - sliced thin; 1 cup frozen peas; 1 jalapeno grilled, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon fish sauce; olive oil Drizzle of

Servings: persons

2 cups rice uncooked, - plus a dash of turmeric in the water
1 inch fresh ginger piece of, - chopped fine
3 eggs - slightly beaten
2 stalks celery - chopped
2 carrots - sliced thin
4 cloves garlic - chopped
1/2 red onion - sliced thin
1 cup frozen peas
1 jalapeno grilled, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon fish sauce
olive oil Drizzle of

1
Cook the rice as directed or in a rice cooker with a dash of turmeric in the water.
2
Heat a frying pan with a drizzle of olive oil. Pour in eggs, pushing them with a flat metal spatula to keep from sticking. Cook just until set and no longer runny. Set aside.
3
Add one teaspoon of sesame oil and a drizzle of olive oil to the frying pan. Add the ginger and garlic and saute until the garlic is fragrant. Add the rest of the veggies and continue to saute until the onion is soft. Add the salt and pepper.
4
Stir in the eggs with a fork.
5
Combine the soy sauce with the remaining teaspoon of sesame oil and the fish sauce in a small bowl. Set aside.
6
Add the rice and pour the soy sauce combination over the rice and gently toss.

614

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rice uncooked, - plus a dash of turmeric in the water, 1 inch fresh ginger piece of, - chopped fine, 3 eggs - slightly beaten, 2 stalks celery - chopped, and more.

Yes, A Stay In “Take-Out” Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Stay In “Take-Out” Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions