Orange-Seared Salmon With Almonds – a delicious recipe with almonds, salmon fillet, orange juice, white wine, thyme, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a 12-inch nonstick frying pan over medium heat, stir almonds until lightly browned, 1 to 2 minutes. Pour from pan.
2
Rinse salmon fillets and pat dry. Set the frying pan over medium-high heat. When hot, add salmon, skin side up, and cook until well browned on the bottom, 3 to 5 minutes. Turn pieces and cook until opaque on the outside but still slightly translucent in center of thickest part (cut to test), 1 to 3 minutes, depending on thickness of fish, or until opaque but still moist-looking in center. Transfer salmon, skin side down, to plates or a serving platter; cover to keep warm.
3
Add orange peel, juice, and wine to pan. Boil until reduced to 1/2 cup, about 6 minutes. Stir in thyme.
4
Spoon orange sauce over salmon and sprinkle with toasted almonds. Add salt to taste.
284
kcal
Calories
18
g
Fat
8
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup sliced almonds, 4 pieces (6 oz. each) boned salmon fillet, 1/2 teaspoon grated orange peel, 3/4 cup orange juice, and more.
Yes, Orange-Seared Salmon With Almonds falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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