Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh linguine; 4 bacon slices; 2 teaspoons bottled minced garlic; 1 teaspoon dried basil; 1 tablespoon lemon juice; 1/8 teaspoon crushed red pepper; 1/8 teaspoon black pepper; 2 (6 1/2-ounce) cans minced clams, drained; 1 (8-ounce bottle) clam juice; 1/4 cup (1 ounce) preshredded fresh Parmesan cheese

Servings: persons

1 (9-ounce) package fresh linguine
4 bacon slices
2 teaspoons bottled minced garlic
1 teaspoon dried basil
1 tablespoon lemon juice
1/8 teaspoon crushed red pepper
1/8 teaspoon black pepper
2 (6 1/2-ounce) cans minced clams, drained
1 (8-ounce bottle) clam juice
1/4 cup (1 ounce) preshredded fresh Parmesan cheese

1
Cook pasta according to package directions, omitting salt and fat. Drain.
2
While pasta cooks, place bacon in a large nonstick skillet over medium heat, and cook until crisp. Remove bacon from pan, and crumble. Reserve 1 tablespoon drippings in pan. Add garlic and basil; saute for 30 seconds. Add bacon, lemon juice, and the next 4 ingredients (lemon juice through clam juice); cook 3 minutes, stirring occasionally.
3
Combine the pasta and clam mixture, and toss well. Sprinkle with cheese.
4
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573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-ounce) package fresh linguine, 4 bacon slices, 2 teaspoons bottled minced garlic, 1 teaspoon dried basil, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

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