Super Fast Asian-Style Marinated Steaks Recipe

Name: Super Fast Asian-Style Marinated Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beef broth; 3 tablespoons seasoned rice vinegar; 2 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon sesame seeds; ½ teaspoon red pepper flakes; ½ teaspoon pepper, freshly ground black; 1 12 lbs rib eye steaks; 8 green onions, very thinly sliced; 1 cup cilantro, chopped; 4 tomatoes

Servings: persons

½ cup beef broth
3 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon sesame seeds
½ teaspoon red pepper flakes
½ teaspoon pepper, freshly ground black
1 12 lbs rib eye steaks
8 green onions, very thinly sliced
1 cup cilantro, chopped
4 tomatoes

1
Combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth.
2
Transfer the mixture to a large re-sealable plastic bag.
3
Add the beef, separating the slices; seal bag.
4
Gently shake to coat.
5
Refrigerate at least 1 hour, or up to a day.
6
Drain steak slices, discarding marinade; arrange meat on a serving plate.
7
Let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
8
Serve with green onions, cilantro and tomatoes.
9
(Alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.
10
).

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup beef broth, 3 tablespoons seasoned rice vinegar, 2 tablespoons soy sauce, 2 tablespoons toasted sesame oil, and more.

Yes, Super Fast Asian-Style Marinated Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Fast Asian-Style Marinated Steaks

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